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Batch Notes for Alchemist - Heady Topper Clone
By
Brew Date:
Brew Type:
All Grain
All Grain (BIAB)
Partial Mash
Extract
Batch Size:
Gal.
Batch Status:
Planning
Brewing
Fermenting
Conditioning
On Tap
A Distant Memory
Recipe Statistics
OG:
1.073
FG:
1.016
SRM:
7
IBU:
80
ABV:
7.48
%
Profile:
Super Hoppy
General Brewing Notes:
Mash & Boil Details
Strike Temp:
F
(rec. ~
147
F)
Strike Volume:
Gal
(rec. ~
2.7199999999999998
Gal)
Mash Rests:
Acid/B-glucanase Rest 95-113 F
Ferulic Acid Rest - 111-115 F
Protein Rest - 113-138 F
Saccharification (b-amylase) - 131-150 F
Saccharification (a-amylase) - 154-162 F
Saccharification (Combined) - 150-155 F
@
F
for
minutes
Boil Minutes:
Post Boil Volume:
Fermentation Details
Volume in Fermenter:
Gal.
OG Reading:
@ Temp:
Adj:
0
(Predicted: 1.073)
FG Reading:
@ Temp:
Adj:
0
(Predicted: 1.016)
ABV:
%
(Predicted ABV: 7.48% )
Brewhouse Efficiency:
0
%
Days in Fermenter:
@ Temp:
Conditioning & Packaging Details
Bottled
Kegged w/ natural conditioning
Kegged w/ forced carbination
Gal.
on Date:
Priming Sugar:
Sucrose (Table Sugar)
Dextrose
Corn Sugar
Corn Syrup
Brown Sugar
Molasses
Maple Syrup
Honey
DME
Amount:
oz
CO2 volume:
CO2 Pressure:
15.90
PSI
@ Temp:
F
CO2 volume:
Estimated ready to drink date: May 9, 2025
Tasting Details
Overall Rating:
1
2
3
4
5
Tasting Notes:
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