Batch Notes for Westvleteren Belgian Strong (candi syrup)

By

Brew Date:
Brew Type:
Batch Size:	Gal.
Batch Status:

Recipe Statistics

OG: 1.091
FG: 1.022
SRM: 20
IBU: 30
ABV: 9.06%
Profile:	Extra Malty

General Brewing Notes:

Mash & Boil Details

Strike Temp: F

(rec. ~ F)

Strike Volume: Gal

(rec. ~ Gal)

Mash Rests:
	@ F	for minutes

Boil Minutes:

Post Boil Volume:

Fermentation Details

Volume in Fermenter:	Gal.
OG Reading:		@ Temp:	Adj: 0	(Predicted: 1.091)
FG Reading:		@ Temp:	Adj: 0	(Predicted: 1.022)
ABV:	%	(Predicted ABV: 9.06% )	Brewhouse Efficiency: 0%
Days in Fermenter:		@ Temp:

Conditioning & Packaging Details

Gal.

on Date:

Priming Sugar:

Amount: oz

CO2 volume:

Estimated ready to drink date: March 5, 2026

Tasting Details

Setup email reminders