Batch Size: gal   Auto-scale
Efficiency: % US
Metric
Recipe Statistics
OG: 1.059
FG: 1.012
SRM: 20
IBU: 23
ABV: 6.17%
Profile: Slightly Malty

Fermentables


Yeast


Hops


Extra


Recipe Notes

As the definition goes:\n"Oud Bruin, also known as Flanders Brown, is a style of beer originating from the Flemish region of Belgium. The Dutch name refers to the long aging process, up to a year."\nThe longer you leave this baby to age, the better it gets.

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