Batch Size: gal   Auto-scale
Efficiency: % US
Recipe Statistics
OG: 1.05
FG: 1.011
SRM: 29
IBU: 25
ABV: 5.12%
Profile: Evenly Balanced





Recipe Notes

This gets better after 3-4 months of aging, if you can wait.
As for the yeast, Wyeast 1272 American Ale II is a nice, clean ale yeast that accentuates malt character.
WLP051 is an exact sub for this yeast (it is the Anchor Liberty strain).
If you use dry yeast (either Nottingham or US-05 will work fine) , then I recommend increasing the mash temp to 152F.

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