Batch Size: gal   Auto-scale
Efficiency: % US
Metric
Recipe Statistics
OG: 1.049
FG: 1.009
SRM: 4
IBU: 23
ABV: 5.25%
Profile: Evenly Balanced

Fermentables


Yeast


Hops


Extra


Recipe Notes

Mash at 149 F for 1 hour.


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