FermentablesYeastHopsExtraRecipe Notes5 gallon recipe: 4.25 gallons for mash 4 gallons water for sparge mash in at 160 f to get 152 f for mash in Grains: 11.29 lb Geman Pilsner malt 1.54 lab caramal 120 L 1.11 lb chocolate malt 1.03 lb Special B 1.03 lb beachwood smoked malt 1.03 lb Roast Barley Hops: .81 oz Magnum hops (90) .71 oz chinook (45) 1.42 oz Cascade hops (1 minute) 1.42 oz Styrian Goldings (1 minute) Yeast: Belgian yeast safale s33, 1 cup of maple syrup for Bottlig. |