FermentablesYeastHopsExtraRecipe Notes session Beers Book, pg. 140 OG=1.040, FG=1.007, IBU=11.5, SRM=3, ABV=4.3 mash in at 148 for 60 min. with 3 gallons of water/ Mash out at 168, Ferment at 148 - 158, Diacetyl rest at 155 for several days. 3.16 gallons of Mash Water Profile using RO water: add 1 gram of Calcium Chloride, 1.6 grams of Epsom salts, and 1.6 grams of Gypsum to mash. for Sparge .5.31 gallons of water, 25 grams of Calcium, .40 grams of Epsom salts and .40 grams of Gypsum. getting 5 gallons of final beer . |