FermentablesYeastHopsExtraRecipe Notesby the book this doesn't seem to fit the style so I adjusted it. From Brewing classic styles pg 130 5 gallon final, 5.5 gallon in fermenter 7 gallon in boil OG=1.054 / OG=1.014 / IBU=25 / SRM=17 / ABV=5.2 (This doesn't fit the syle) Grains: 11.25 gallons of Maris otter, 6 oz of crystal 40, 6 oz of crystal 120 and 6 oz of Rosted Barley (300 L) Hops: 1.25 oz East Kent Goldings 5%AA at 60 minutes Irish Ale yeast. Mash at 153, Ferment at 66 f, |