FermentablesYeastHopsExtraRecipe Notes Poor Richard's Ale - Beer Recipe - American Homebrewers Association Ingredients: 6.75 lbs. Maris Otter ( Low Malt ) (53%)2.75 lbs. Flaked Corn (22%)1.75 lbs. Biscuit ( High Malt ) (14%)1.0 lbs. Special Roast ( High Malt ) (8%)2.0 oz. Black Patent ( High Malt ) (1%)4.0 oz. Dark Molasses (2%) 15 minutes before the end of boilHops Whole Flower Kent Golding0.5 oz. Kent Golding, (5.0% AA), 60 minutes0.75 oz. Kent Golding, (5.0% AA), 45 minutes0.5 oz. Kent Golding, (5.0% AA), 30 minutesYeastEnglish White Labs WLP002 or Wyeast 1968ORScottish White Labs WLP 028 or Wyeast 1728For historical accuracy, no fining agents should be used; however, if you just can t help yourself, use 1 tsp. Irish moss. Specifications: Yield: For 5 gallons using a 6.5-gallon boil. Original Gravity: 1.068 Final Gravity: 1.018 ABV: 6.50% IBU: 26.9 SRM: 18.8 Boil Time: 9 Directions:Mash at 154 F for 45 minutes or until complete conversion. Boil 90 minutes, adding the hops at 60, 45, and 30 minutes per the schedule. Add the dark molasses at 15 minutes to the end of the boil. Cool the wort to 68 F and transfer it to a fermenter. Take a gravity reading and then pitch the yeast and aerate well. CarbonationForce carbonate similar to an Olde Ale or Strong Scottish Ale (1.9 2.2 volumes of CO2).-OR-Bottle condition using cup corn sugar. |