Really Good American Brown By 2018-11-20 shaker of Really Good  American Brown All Grain American Brown Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (4.99% ABV), 12 oz,
Ingredients: 7.75 lbs Amber Malt 12 oz Munich 20 8 oz Chocolate Wheat Malt 8 oz Warrior 8 oz Centennial 8 oz Liberty 1 Safale US-05 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Really Good American Brown

An All Grain recipe


By VTBrewer

Style: American Brown Ale
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.047
FG: 1.009
SRM: 30
IBU: 95
ABV: 4.99%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
7.75 lbsAmber Malt3522 °LMash
12 ozMunich 203520 °LMash
8 ozChocolate Wheat Malt33400 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozWarrior60 minsPellet Boil 16%
1 ozCentennial30 minsPellet Boil 10.5%
1 ozLiberty2 minsPellet Boil 4%

Yeast

NameLabStrainAttenuation
Safale US-05FermentisUS-0581%


Recipe Notes:





Recipe Comments


May 31st 2016 11:33pm

This looks really nice, but the IBUs are off the chart... how'd it turn out?


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