3 Floyd's Zombie Dust Clone By 2024-04-23 imperial of 3 Floyd All Grain American IPA homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (6.3% ABV), 12 oz,
Ingredients: 12.75 lbs Pale 2-Row - US 1.25 lbs Munich 10 8 oz CaraPils 8 oz Melanoidin Malt 8 oz Caramel/Crystal 60 8 oz Citra 8 oz Citra 8 oz Citra 8 oz Citra 8 oz Citra 8 oz Citra 8 oz Citra 1 English Ale Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

3 Floyd's Zombie Dust Clone

An All Grain recipe


By Mike Duggins

Style: American IPA
Batch Size: gal
Efficiency: 65%
Recipe Statistics
OG: 1.072
FG: 1.024
SRM: 9
IBU: 53
ABV: 6.3%
Profile: Extra Hoppy

Fermentables

AmountIngredientPPGColorUse
12.75 lbsPale 2-Row - US361 °LMash
1.25 lbsMunich 103510 °LMash
8 ozCaraPils332 °LMash
8 ozMelanoidin Malt3720 °LMash
8 ozCaramel/Crystal 603360 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozCitra15 minsLeaf Boil 12.4%
1 ozCitra10 minsLeaf Boil 12.4%
1.4 ozCitra5 minsLeaf Boil 12.4%
1.9 ozCitra0 minsLeaf Boil 12.4%
0.4 ozCitra60 minsLeaf First Wort 12.4%
1.9 ozCitra2 weeksLeaf Dry hop 12.4%
1.9 ozCitra1 weeksLeaf Dry hop 12.4%

Yeast

NameLabStrainAttenuation
English Ale YeastWhite LabsWLP00266.5%

Misc

AmountIngredientTimeUse
1 eachWhirlfloc Tablet10 mins Mash

Recipe Notes:




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