Winter Full Moon - Spiced Wit By 2024-03-29 imperial of Winter Full Moon - Spiced Wit All Grain Witbier homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 6 gallons
Nutrition facts: 319 calories (5.51% ABV), 12 oz,
Ingredients: 5 lbs Pale 2-Row - US 4 lbs White Wheat 1 lbs Rice Hulls 1 lbs Flaked Oats - US 1 oz Hallertauer Mittelfruh 1 Safale US-05 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Winter Full Moon - Spiced Wit

An All Grain recipe


By Hopster

Style: Witbier
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.052
FG: 1.01
SRM: 3
IBU: 17
ABV: 5.51%
Profile: Extra Malty

Fermentables

AmountIngredientPPGColorUse
5 lbsPale 2-Row - US361 °LMash
4 lbsWhite Wheat402 °LMash
1 lbsRice Hulls360 °LMash
1 lbsFlaked Oats - US361 °LMash

Hops

AmountHopTimeTypeUseAlpha
1.1 ozHallertauer Mittelfruh90 minsPellet Boil 4.3%

Yeast

NameLabStrainAttenuation
Safale US-05FermentisUS-0581%

Misc

AmountIngredientTimeUse
0.33 ozSweet Orange Peel5 mins Mash
1 ozCoriander Seed10 mins Mash

Recipe Notes:





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