12 lbs Pearl (UK) 1 lbs Soft Candi Sugar - (Brun Leger) 12 oz Carastan Light 15L (UK) 12 oz White Wheat (US) 12 oz Centennial 12 oz Simcoe 12 oz Columbus 12 oz Apollo 12 oz Columbus 12 oz Amarillo 12 oz Simcoe 12 oz Apollo 12 oz Centennial 12 oz Simcoe 12 oz Centennial 12 oz Columbus 12 oz Amarillo 12 oz Apollo 12 oz Simcoe 12 oz Centennial 12 oz Columbus 12 oz Amarillo 12 oz Apollo 1 Vermont Ale (yeast)Instructions:
1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!
A clone of one of the best known Vermont beers (and that's saying alot). Heady Topper is so well loved by Vermonters, folks will wait hours in line before the stores open to get a case. There's even a website to help you locate some:\nhttp://www.headyspotter.com/\n\n\nSo... why not make some yourself and avoid the crowds?