Hoegaarden Clone By 2024-04-16 imperial of Hoegaarden Clone All Grain Witbier homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (4.46% ABV), 12 oz,
Ingredients: 4 lbs Pilsen Malt 4 lbs Pale Wheat (DE) 1 lbs Wheat, Flaked 1 lbs Oats, Flaked 1 oz Fuggle (US) 1 oz Saaz 1 California Ale Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Hoegaarden Clone

An All Grain recipe


By Bob Brewer

Style: Witbier
Batch Size: gal
Efficiency: 63%
Recipe Statistics
OG: 1.045
FG: 1.011
SRM: 3
IBU: 11
ABV: 4.46%
Profile: Extra Malty

Fermentables

AmountIngredientPPGColorUse
4 lbsPilsen Malt361 °LMash
4 lbsPale Wheat (DE)362 °LMash
1 lbsWheat, Flaked362 °LMash
1 lbsOats, Flaked361 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.4 ozFuggle (US)45 minsPellet Boil 5.7%
0.2 ozSaaz15 minsPellet Boil 6.8%

Yeast

NameLabStrainAttenuation
California Ale YeastWhite LabsWLP00176.5%

Misc

AmountIngredientTimeUse
0.25 ozOrange Peel5 mins Mash
5 tspCoriander Seed5 mins Mash

Recipe Notes:




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