Heineken Clone By 2019-05-20 imperial of Heineken Clone All Grain International Pale Lager homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (5.12% ABV), 12 oz,
Ingredients: 9.5 lbs German Pilsner 2-Row 4 oz Caramel/Crystal 10 4 oz Northern Brewer (DE) 4 oz Hallertau 4 oz Hallertau 1 Danish lager (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Heineken Clone

An All Grain recipe


By Mr. Cyberbrau

Style: International Pale Lager
Batch Size: gal
Efficiency: 72%
Recipe Statistics
OG: 1.052
FG: 1.013
SRM: 4
IBU: 27
ABV: 5.12%
Profile: Evenly Balanced

Fermentables

AmountIngredientPPGColorUse
9.5 lbsGerman Pilsner 2-Row372 °LMash
4 ozCaramel/Crystal 103310 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.5 ozNorthern Brewer (DE)60 minsPellet Boil 8.5%
0.5 ozHallertau60 minsPellet Boil 4.5%
0.25 ozHallertau15 minsPellet Boil 4.5%

Yeast

NameLabStrainAttenuation
Danish lagerWyeast204275%

Misc

AmountIngredientTimeUse
1 tspIrish Moss1 mins Boil

Recipe Notes:

A popular Dutch lager with a bright straw-gold color and a nice white head. A smooth medium bodied beer with a refreshing light hop character. A very light malt flavor with a hint of toasted grain.



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