Open Hearth Mild By 2019-05-20 imperial of Open Hearth Mild All Grain Dark Mild homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (3.68% ABV), 12 oz,
Ingredients: 5 lbs Pale 2-Row - US 1 lbs Flaked Rice - US 1 lbs Caramel/Crystal 60 8 oz Chocolate Malt - US 8 oz Cascade 1 California Ale Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Open Hearth Mild

An All Grain recipe


By Mr. Cyberbrau

Style: Dark Mild
Batch Size: gal
Efficiency: 70%
Recipe Statistics
OG: 1.037
FG: 1.009
SRM: 22
IBU: 19
ABV: 3.68%
Profile: Evenly Balanced

Fermentables

AmountIngredientPPGColorUse
5 lbsPale 2-Row - US361 °LMash
1 lbsFlaked Rice - US361 °LMash
1 lbsCaramel/Crystal 603360 °LMash
8 ozChocolate Malt - US29350 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.75 ozCascade60 minsPellet Boil 5.8%

Yeast

NameLabStrainAttenuation
California Ale YeastWhite LabsWLP00176.5%


Recipe Notes:





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