Rauchbier By 2019-07-24 stange of Rauchbier All Grain Rauchbier homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 10 gallons
Nutrition facts: 319 calories (6.3% ABV), 12 oz,
Ingredients: 12 lbs Pale 2-Row - US 6 lbs Smoked Malt - US 4 lbs Munich Light - CA 4 oz Hallertau 4 oz Hallertau 1 Safale US-05 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Rauchbier

An All Grain recipe


By Mr. Cyberbrau

Style: Rauchbier
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.059
FG: 1.011
SRM: 8
IBU: 18
ABV: 6.3%
Profile: Extra Malty

Fermentables

AmountIngredientPPGColorUse
12 lbsPale 2-Row - US361 °LMash
6 lbsSmoked Malt - US369 °LMash
4 lbsMunich Light - CA3610 °LMash

Hops

AmountHopTimeTypeUseAlpha
1.5 ozHallertau60 minsPellet Boil 4.5%
1.5 ozHallertau15 minsPellet Boil 4.5%

Yeast

NameLabStrainAttenuation
Safale US-05FermentisUS-0581%


Recipe Notes:





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