Anchor Steam Clone By 2019-05-20 shaker of Anchor Steam Clone All Grain California Common homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (4.46% ABV), 12 oz,
Ingredients: 5.75 lbs Dry Malt Extract - Light - US 1 lbs Caramel/Crystal 60 8 oz Victory Malt - US 8 oz Northern Brewer (US) 8 oz Northern Brewer (US) 8 oz Northern Brewer (US) 1 California Ale Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Anchor Steam Clone

An All Grain recipe


By Mr. Cyberbrau

Style: California Common
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.044
FG: 1.01
SRM: 13
IBU: 35
ABV: 4.46%
Profile: Extra Hoppy

Fermentables

AmountIngredientPPGColorUse
5.75 lbsDry Malt Extract - Light - US428 °LLate
1 lbsCaramel/Crystal 603360 °LMash
8 ozVictory Malt - US3628 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.5 ozNorthern Brewer (US)60 minsPellet Boil 10.2%
0.5 ozNorthern Brewer (US)15 minsPellet Boil 10.2%
0.75 ozNorthern Brewer (US)5 minsPellet Boil 10.2%

Yeast

NameLabStrainAttenuation
California Ale YeastWhite LabsWLP00176.5%


Recipe Notes:





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