Eis Eis Baby By 2019-05-20 oversizedwine of Eis Eis Baby All Grain Eisbock homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (13.26% ABV), 12 oz,
Ingredients: 25 lbs Dark Munich - DE 25 oz Northern Brewer (US) 1 Zurich Lager Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Eis Eis Baby

An All Grain recipe


By Mr. Cyberbrau

Style: Eisbock
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.135
FG: 1.034
SRM: 22
IBU: 49
ABV: 13.26%
Profile: Extra Malty

Fermentables

AmountIngredientPPGColorUse
25 lbsDark Munich - DE3610 °LMash

Hops

AmountHopTimeTypeUseAlpha
2.5 ozNorthern Brewer (US)60 minsPellet Boil 9%

Yeast

NameLabStrainAttenuation
Zurich Lager YeastWhite LabsWLP88575%


Recipe Notes:

Be patient, this one takes a long, long time.



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