OLD PECULIER Clone By 2019-07-24 oversizedwine of OLD PECULIER Clone All Grain Old Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 6 gallons
Nutrition facts: 319 calories (5.38% ABV), 12 oz,
Ingredients: 6.69 lbs Pale Ale - BE 1.31 lbs Caramel/Crystal 60 1.13 lbs Belgian Dark Candi Sugar - BE 8.96 oz CaraPils 8.96 oz Corn Syrup - US 7.04 oz Black Malt - UK 7.04 oz Chocolate Malt - US 4.96 oz Molasses - US 4 oz Torrified Wheat - US 4 oz Fuggle (UK) 4 oz Fuggle (UK) 1 Trappist Ale Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

OLD PECULIER Clone

An All Grain recipe


By Mr. Cyberbrau

Style: Old Ale
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.053
FG: 1.012
SRM: 44
IBU: 37
ABV: 5.38%
Profile: Extra Hoppy

Fermentables

AmountIngredientPPGColorUse
6.69 lbsPale Ale - BE364 °LMash
1.31 lbsCaramel/Crystal 603360 °LMash
1.13 lbsBelgian Dark Candi Sugar - BE45275 °LSteep
8.96 ozCaraPils332 °LMash
8.96 ozCorn Syrup - US371 °LSteep
7.04 ozBlack Malt - UK25500 °LMash
7.04 ozChocolate Malt - US29350 °LMash
4.96 ozMolasses - US3680 °LSteep
4 ozTorrified Wheat - US362 °LMash

Hops

AmountHopTimeTypeUseAlpha
2 ozFuggle (UK)60 minsPellet Boil 5%
0.75 ozFuggle (UK)15 minsPellet Boil 5%

Yeast

NameLabStrainAttenuation
Trappist Ale YeastWhite LabsWLP50077.5%


Recipe Notes:





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