Maibock By 2019-05-20 stein of Maibock All Grain Festbier homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 11 gallons
Nutrition facts: 319 calories (6.17% ABV), 12 oz,
Ingredients: 20 lbs Vienna - DE 3.5 lbs Pilsner - BE 2.5 lbs Munich - Light 10L - US 8 oz CaraPils 8 oz Hersbruker 8 oz Hallertau 1 Nottingham Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Maibock

An All Grain recipe


By Mr. Cyberbrau

Style: Festbier
Batch Size: gal
Efficiency: 70%
Recipe Statistics
OG: 1.061
FG: 1.014
SRM: 7
IBU: 21
ABV: 6.17%
Profile: Extra Malty

Fermentables

AmountIngredientPPGColorUse
20 lbsVienna - DE364 °LMash
3.5 lbsPilsner - BE361 °LMash
2.5 lbsMunich - Light 10L - US3610 °LMash
8 ozCaraPils332 °LMash

Hops

AmountHopTimeTypeUseAlpha
2.5 ozHersbruker60 minsPellet Boil 3.5%
2 ozHallertau15 minsPellet Boil 4.5%

Yeast

NameLabStrainAttenuation
Nottingham AleDanstar77.5%


Recipe Notes:





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