Hacktoberfest By 2019-05-20 stein of Hacktoberfest All Grain Festbier homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (6.3% ABV), 12 oz,
Ingredients: 6 lbs Maris Otter 3 lbs Dark Munich - DE 3 lbs Munich Malt 10L 1.5 lbs Caramel/Crystal 60 1.5 oz Northern Brewer (US) 1.5 oz Hallertau 1.5 oz Hallertau 1 Octoberfest Lager Blend (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Hacktoberfest

An All Grain recipe


By VTBrewer

Style: Festbier
Batch Size: gal
Efficiency: 65%
Recipe Statistics
OG: 1.064
FG: 1.016
SRM: 17
IBU: 39
ABV: 6.3%
Profile: Slightly Hoppy

Fermentables

AmountIngredientPPGColorUse
6 lbsMaris Otter383 °LMash
3 lbsDark Munich - DE3610 °LMash
3 lbsMunich Malt 10L3610 °LMash
1.5 lbsCaramel/Crystal 603360 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozNorthern Brewer (US)60 minsPellet Boil 9%
0.5 ozHallertau30 minsPellet Boil 4.5%
0.5 ozHallertau5 minsPellet Boil 4.5%

Yeast

NameLabStrainAttenuation
Octoberfest Lager BlendWyeast263375%


Recipe Notes:





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