Fresh Squished By 2019-05-20 imperial of Fresh Squished Extract American IPA homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (6.83% ABV), 12 oz,
Ingredients: 9.15 lbs Liquid Malt Extract - Light 9.15 oz Nugget 9.15 oz Citra 9.15 oz Mosaic 9.15 oz Citra 9.15 oz Mosaic 1 Safale US-05 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Fresh Squished

An Extract recipe


By hrjordan52

Style: American IPA
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.064
FG: 1.012
SRM: 6
IBU: 84
ABV: 6.83%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
9.15 lbsLiquid Malt Extract - Light354 °LLate

Hops

AmountHopTimeTypeUseAlpha
1 ozNugget45 minsPellet Boil 13.3%
1 ozCitra10 minsPellet Boil 12%
2 ozMosaic10 minsPellet Boil 12.5%
1 ozCitra1.14 weeksPellet Dry hop 12%
1 ozMosaic1.14 weeksPellet Dry hop 12.5%

Yeast

NameLabStrainAttenuation
Safale US-05FermentisUS-0581%


Recipe Notes:






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