Totally naked lager By 2026-02-12 shaker of Totally naked lager All Grain American Light Lager homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5.5 gallons
Nutrition facts: 319 calories (4.46% ABV), 12 oz,
Ingredients: 8 lbs German Pilsner 2-Row 8 oz Styrian Gold 8 oz Saaz 8 oz Hallertau Mittelfruh 8 oz Saaz 1 Saflager W-34/70 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Totally naked lager

An All Grain recipe


By Russell

Style: American Light Lager
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.041
FG: 1.007
SRM: 3
IBU: 16
ABV: 4.46%
Profile: Extra Malty

Fermentables

AmountIngredientPPGColorUse
8 lbsGerman Pilsner 2-Row372 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.25 ozStyrian Gold60 minsPellet Boil 5%
0.25 ozSaaz60 minsPellet Boil 3.8%
0.25 ozHallertau Mittelfruh60 minsPellet Boil 4.3%
0.25 ozSaaz60 minsPellet Boil 3.8%

Yeast

NameLabStrainAttenuation
Saflager W-34/70FermentisW-34/7083%


Recipe Notes:

session Beers Book, pg. 140
OG=1.040, FG=1.007, IBU=11.5, SRM=3, ABV=4.3

mash in at 148 for 60 min. with 3 gallons of water/ Mash out at 168, Ferment at 148 - 158, Diacetyl rest at 155 for several days.
3.16 gallons of Mash Water Profile using RO water: add 1 gram of Calcium Chloride, 1.6 grams of Epsom salts, and 1.6 grams of Gypsum to mash.
for Sparge .5.31 gallons of water, 25 grams of Calcium, .40 grams of Epsom salts and .40 grams of Gypsum.
getting 5 gallons of final beer
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