Willimansett Bridge Mild Ale By 2018-11-20 imperial of Willimansett Bridge Mild Ale All Grain Dark Mild homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (3.28% ABV), 12 oz,
Ingredients: 5.5 lbs 2-Row - US 8 oz Flaked Rice - US 8 oz Inverted Sugar 4 oz Roasted Barley - UK 4 oz Chocolate Malt - UK 4 oz East Kent Golding 1 London Ale Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Willimansett Bridge Mild Ale

An All Grain recipe


By Mr. Cyberbrau

Style: Dark Mild
Batch Size: gal
Efficiency: 69%
Recipe Statistics
OG: 1.035
FG: 1.01
SRM: 22
IBU: 44
ABV: 3.28%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
5.5 lbs2-Row - US361 °LMash
8 ozFlaked Rice - US361 °LMash
8 ozInverted Sugar451 °LSteep
4 ozRoasted Barley - UK25550 °LMash
4 ozChocolate Malt - UK31425 °LMash

Hops

AmountHopTimeTypeUseAlpha
2 ozEast Kent Golding60 minsPellet Boil 5%

Yeast

NameLabStrainAttenuation
London Ale YeastWhite LabsWLP01371%


Recipe Notes:





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