Hop Name: Magnum (US)

Common Usage: Bittering

Hop Characteristics
Alpha Range:10.0 - 14.0%
Beta Range:10.0 - 14.0%
Cohumulone Range:24.0 - 30.0%
Humulene Range:35.0 - 40.0%
Myrcene Range:30.0 - 35.0%
Farnesene Range:0.0 - 1.0%
Caryophyllene Range:8.0 - 12%
Total Oil Range:1.9 - 3.0 mL/100g
Magnum (US), also known as Yakima Magnum has an excellent bittering profile with 14-16% alpha acids and a nice, hoppy, floral, and lightly citrus character. It is a cross between a Galena and a German male, initially bred by Hüll. Notably good for strong ales (IPAs, Imperials, etc.) but also said to be useful for Lagers and Pilsners.

Commonly used in:
Origin: US
Storage: Very Good
No distinct aroma characteristics

Possible Substitutions:
Horizon  Newport  Columbus  Nugget  Magnum  Bravo  Hallertau  Northern Brewer (US)  Simcoe  Warrior  Merkur  Northern Brewer (DE)  Taurus  Canterbury Golding