Hop Name: Tahoma

Common Usage: Aroma

Hop Characteristics
Alpha Range:7.2 - 8.2%
Beta Range:7.2 - 8.2%
Cohumulone Range:15.0 - 17.0%
Humulene Range:9.0 - 11.0%
Myrcene Range:67.0 - 72.0%
Farnesene Range:0.0 - 1.0%
Caryophyllene Range:2.9 - 4%
Total Oil Range:1.0 - 2.0 mL/100g
Tahoma is the daughter of Glacier. It has moderate alpha acids (higher than Glacier, though), and very low cohumulone of 17%. Its myrcene content is 72% of total oils, giving it a subtle but lovely lemon citrus aroma and flavor. It has very good storage stability at 75% after 6 months. Tahoma was just released in 2013 by Washington State University.

Commonly used in:
Origin: US
Storage: ~75% alpha remaining after 6 months
Predominate citrus and lemon notes with cedar, pine, floral, pepper and subtle green melon notes.

Possible Substitutions:
None known