Hop Name: Phoenix

Common Usage: Both

Hop Characteristics
Alpha Range:8.0 - 12.0%
Beta Range:8.0 - 12.0%
Cohumulone Range:30.0 - 30.0%
Humulene Range:30.0 - 30.0%
Myrcene Range:24.0 - 24.0%
Farnesene Range:1.5 - 1.5%
Caryophyllene Range:11.0 - 11%
Total Oil Range:1.2 - 2.5 mL/100g
Despite its low yield, Phoenix has a lovely aroma and flavor and seems destined to become a favorite among craft brewers. Fairly high resistance to disease, fungus, and wilt, it is a product of Wye College and a seedling of Yeoman. It is best used early in the boil, as later additions have turned out to be inconsistent and rather disappointingly mellow. It tends to a complex, with an understated spicy aroma with floral notes of and descriptions of pine, chocolate, and molasses.

Commonly used in:
English-style Ale
Origin: UK
Storage: N/A
Crisp and mellow tones of pine, chocolate, molasses and spice characteristics

Possible Substitutions:
Challenger  Northdown