Hop Name: Aramis

Common Usage: Aroma

Hop Characteristics
Alpha Range:7.9 - 8.3%
Beta Range:7.9 - 8.3%
Cohumulone Range:42.0 - 42.0%
Humulene Range:21.0 - 21.0%
Myrcene Range:40.0 - 40.0%
Farnesene Range:2.0 - 4.0%
Caryophyllene Range:7.4 - 7%
Total Oil Range:1.2 - 1.6 mL/100g
Aramis is an aroma hop from the Alsace region in France. It is a product of Strisselspalt and the Whitbread Golding variety. Aramis has inherited Strisselspalt’s most excellent aromas while providing a higher, and more stable bittering. It is sweet and spicy, citrusy and herby. The measure of its aroma and alpha characteristics make it appropriate for any and all brewing stages. Much has been said of its use in New Belgium Hop Kitchen’s French Aramis, a dry, refreshing India Pale Ale.

Commonly used in:
Belgian-style Ales
Origin: French
Storage: N/A
Very fine spice and herbal notes with subtle citrus characteristics

Possible Substitutions:
Centennial  Chinook  Hallertau  Tettnang  Tettnang