Hop Name: Triskel

Common Usage: Aroma

Hop Characteristics
Alpha Range:8.0 - 9.0%
Beta Range:8.0 - 9.0%
Cohumulone Range:20.0 - 23.0%
Humulene Range:13.5 - 0.0%
Myrcene Range:60.0 - 60.0%
Farnesene Range:1.0 - 6.1%
Caryophyllene Range:6.1 - 0%
Total Oil Range:1.5 - 2.0 mL/100g
Triskel is a cultivar of the French variety, Strisselspalt, and an English Yeoman. It can be added on either end of the brew. It is an elegant combination, the perfect wedding, really, of floral and fruit. Its high alpha content makes it an excellent first wort addition, but its amazing aroma makes it great for late or dry hopping. This is the second cultivar from the French varietal breeding program. It is a moderate alpha acid variety with low cohumulone, high in myrcene (60%). It is highly desired for Belgian-style ales.

Commonly used in:
Belgian-style Ales
Origin: French
Storage: N/A
Strong floral, fruit and citrus characteristics

Possible Substitutions:
Ahtanum  Centennial  Chinook  Simcoe