Hop Name: Sylva

Common Usage: Aroma

Hop Characteristics
Alpha Range:5.6 - 7.3%
Beta Range:5.6 - 7.3%
Cohumulone Range:20.0 - 25.0%
Humulene Range:18.0 - 27.0%
Myrcene Range:26.0 - 36.0%
Farnesene Range:22.0 - 28.0%
Caryophyllene Range:5.0 - 8%
Total Oil Range:1.0 - 1.4 mL/100g
Sylva is an Australian aroma hop, descending from Czech Saaz. It is possible that Sylva’s name is derived from such aroma descriptions as “forest floor” and “fresh-sawn timber,” since her name means, “of the forest.” It has a definite, complex aroma, but a subtle one. Sylva is typically used in pale ales and lagers, but it has been suggested that it might work well in a California Commons-style as well. Its alpha acids average is around 6%, topping out at 7%.

Commonly used in:
Origin: Australian
Storage: N/A
Complex and subtle, floral and herbal characteristics

Possible Substitutions:
Saaz  Saaz