Hop Name: Rakau

Common Usage: Both

Hop Characteristics
Alpha Range:10.0 - 11.0%
Beta Range:10.0 - 11.0%
Cohumulone Range:24.0 - 24.0%
Humulene Range:16.3 - 16.3%
Myrcene Range:56.0 - 56.0%
Farnesene Range:4.5 - 4.5%
Caryophyllene Range:5.2 - 5%
Total Oil Range:2.2 - 2.2 mL/100g
A dual purpose variety typically with alpha acid above 10% and cohumulone less than 25% of alpha acids. Can be used for multiple additions with late hop character delivering tropical fruit aromas of passionfruit and peach. Quite high levels of oil with an H/C ratio typical of classical aroma varieties.

Commonly used in:
Origin: New Zealand
Storage: N/A
Fresh orchard fruits, specifically apricot with some resinous pine needle characteristics are noted

Possible Substitutions:
Amarillo  Summit