Hop Name: Marynka

Common Usage: Both

Hop Characteristics
Alpha Range:9.0 - 12.0%
Beta Range:9.0 - 12.0%
Cohumulone Range:26.0 - 33.0%
Humulene Range:33.0 - 36.0%
Myrcene Range:28.0 - 31.0%
Farnesene Range:1.8 - 2.2%
Caryophyllene Range:10.0 - 13%
Total Oil Range:1.8 - 2.2 mL/100g
Marynka hops variety is another widely produced Polish hop, from the same region as Lublin. She’s moderate in most things: yield, growth, susceptibility, storage stability, but her flavor profile is way above average. With a nice dose of humulene, and an average alpha acid content of 10.5%, Marynka is used for bittering, but she also has a heavy, forward, earthy and herbal aroma.

Commonly used in:
Origin: Polish
Storage: Retains 60%-70%alpha acid after 6 months storage at 20 degrees C

Possible Substitutions:
Northern Brewer (US)  Northern Brewer (DE)  Tettnang  Tettnang