Hop Name: Buket

Common Usage: Both

Hop Characteristics
Alpha Range:11.0 - 11.0%
Beta Range:11.0 - 11.0%
Cohumulone Range:24.0 - 24.0%
Humulene Range:17.0 - 17.0%
Myrcene Range:57.0 - 57.0%
Farnesene Range:5.5 - 5.5%
Caryophyllene Range:5.4 - 5%
Total Oil Range:2.15 - 2.15 mL/100g
Buket is said to have a pleasant aroma. It was bred in its native Zalec region of Slovenia, along with Bobek and Blisk, in an attempt to create both high alpha and good aroma in one cultivar. Despite its resistance to downy mildew, Buket is not being commercially produced at this time, likely due to only having fair yield and storageability.

Commonly used in:
English Ale, ESB, Lager, Pilsner
Origin: Slovenia
Storage: Retains 53% alpha acid after 6 months storage at 20 degrees C

Possible Substitutions:
None known