Hop Name: Calypso

Common Usage: Both

Hop Characteristics
Alpha Range:12.0 - 14.0%
Beta Range:12.0 - 14.0%
Cohumulone Range:40.0 - 42.0%
Humulene Range:20.0 - 35.0%
Myrcene Range:30.0 - 45.0%
Farnesene Range:0.0 - 1.0%
Caryophyllene Range:9.0 - 15%
Total Oil Range:1.6 - 2.5 mL/100g
Calypso is a Yakima Valley, dual-purpose hop with Hopsteiner lineage on both sides. Calypso has high alpha acids but also a crisp, fruity aroma and flavor said to be the essence of apples, pears, and stone fruit, brightened with a citrusy lime. It is marvelously complex with an understated earthy, tea-like note.

Commonly used in:
Ale, Stout, Barley Wine
Origin: US
Storage: Retains 65-70% alpha acid after 6 months storage at 20 degrees C
Crisp, fruity aroma. Flavour of Apples, pears, stone fruit and lime citrus.

Possible Substitutions:
None known