Hop Name: Eastern Green

Common Usage: Aroma

Hop Characteristics
Alpha Range:5.15 - 5.15%
Beta Range:5.15 - 5.15%
Cohumulone Range:25.5 - 25.5%
Humulene Range:25.0 - 25.0%
Myrcene Range:25.0 - 25.0%
Farnesene Range:4.9 - 4.9%
Caryophyllene Range:8.0 - 8%
Total Oil Range:0.45 - 0.45 mL/100g
Eastern Green (parent of Early Green) was developed and tested in Japan. Its vigor is known to be very good, and its yield was very good in Japan. It was developed from an open pollination with Toyomidori (USDA 21676). In addition to its high vigor and yield, it is said to have pleasant continental-style aroma traits. There are no numbers available concerning is acids or oils profile, and it is not known at this writing whether or not it has entered commercial production.

Commonly used in:
Origin: Japan
Storage: Retains 83% alpha acid after 6 months storage at 20 degrees C

Possible Substitutions:
None known