Hop Name: Hallertauer

Common Usage: Aroma

Hop Characteristics
Alpha Range:8.0 - 9.0%
Beta Range:8.0 - 9.0%
Cohumulone Range:28.0 - 30.0%
Humulene Range:10.0 - 10.0%
Myrcene Range:58.0 - 58.0%
Farnesene Range:4.1 - 4.1%
Caryophyllene Range:5.1 - 5%
Total Oil Range:1.43 - 1.43 mL/100g
Hallertau (New Zealand) is a triploid dual-use hop out of Hallertauer Mittelfrüher and a New Zealand cultivar. It is purported to have a distinct lime zing flavor beneath a delicately floral top. This is not your father’s Hallertau. Despite being bred from Hallertauer Mittelfrüher, its New Zealand parent punches up the aroma and flavor profile enough that it is not considered a “true” Hallertau. But that’s okay because this New Zealand variety is holding its own. Hallertau New Zealand boasts a good vigor, yield, and storage stability with no known viruses. Very balanced alpha to beta acids (8.5%) along with moderate cohumulone and lots of good oils make this baby a must-have. It is characterized as clean tasting with staying power.

Commonly used in:
Pale Ale, Lager, Pilsner, Bitter, Bock, American Lager
Origin: New Zealand
Storage: Retains 60% alpha acid after 6 months storage at 20 degrees C

Possible Substitutions:
None known