Hop Name: Huller Bitterer

Common Usage: Both

Hop Characteristics
Alpha Range:4.5 - 7.0%
Beta Range:4.5 - 7.0%
Cohumulone Range:26.0 - 31.0%
Humulene Range:9.0 - 21.0%
Myrcene Range:28.0 - 51.0%
Farnesene Range:0.0 - 1.0%
Caryophyllene Range:5.0 - 8%
Total Oil Range:1.0 - 1.5 mL/100g
Hüller Bitterer has the distinction of being the first wilt resistant variety to come from the Hüll program. It was an excellent dual-use hops, with alpha acids of 4.5-7.0%, yet still known for its clean, bittering character. It has been replaced now with other wilt resistant varieties, particularly Perle.

Commonly used in:
Schwarzbier, Lager
Origin: German
Storage: Retains 60% alpha acid after 6 months storage at 20 degrees C

Possible Substitutions:
None known