Hop Name: Keyworth's Midseason

Common Usage: Aroma

Hop Characteristics
Alpha Range:7.5 - 7.5%
Beta Range:7.5 - 7.5%
Cohumulone Range:46.0 - 46.0%
Humulene Range:13.0 - 13.0%
Myrcene Range:56.0 - 56.0%
Farnesene Range:0.0 - 0.1%
Caryophyllene Range:10.0 - 10%
Total Oil Range:0.89 - 0.89 mL/100g
Keyworth’s Midseason was produced alongside Keyworth’s Early, and for the same wilt resistance. However, Keyworth’s Midseason found itself a reluctance to be picked up by brewers for its tomcat aroma. Now that it has ceased production in the U.S. and pursued in England for some time, it is now said to have benefited from the English soils, and has a more pleasant continental aroma.

Commonly used in:
Origin: UK
Storage: Retains 45% alpha acid after 6 months storage at 20 degrees C

Possible Substitutions:
None known