Hop Name: Late Cluster L-16

Common Usage: Both

Hop Characteristics
Alpha Range:5.8 - 5.8%
Beta Range:5.8 - 5.8%
Cohumulone Range:39.0 - 39.0%
Humulene Range:18.0 - 18.0%
Myrcene Range:44.0 - 44.0%
Farnesene Range:0.2 - 0.2%
Caryophyllene Range:7.4 - 7%
Total Oil Range:0.5 - 0.5 mL/100g
Late Cluster L-16 is one of the Cluster series of hops which is an excellent export hop in the U.S. American breweries tend to favor Super Alpha hops over clusters, even though they have excellent storage stability and good yield potential. They have moderate alpha acid content. All the Yakima Valley Cluster hops are interchangeable in their brewing characteristics and quality.

Commonly used in:
Origin: US
Storage: Retains 80%-85% alpha acid after 6 months storage at 20 degrees C

Possible Substitutions:
None known