Hop Name: Lublin

Common Usage: Aroma

Hop Characteristics
Alpha Range:3.0 - 5.0%
Beta Range:3.0 - 5.0%
Cohumulone Range:25.0 - 28.0%
Humulene Range:30.0 - 40.0%
Myrcene Range:22.0 - 35.0%
Farnesene Range:10.0 - 14.0%
Caryophyllene Range:6.0 - 11%
Total Oil Range:0.5 - 1.2 mL/100g
Lublin’s (Lubelski’s) high humulene content is trumped only by its rare, high farnesene character which results in a wonderful aroma hop with notes of magnolia and lavender. Thought to be a landrace cultivar of Saaz, it is a mainstay of Polish breweries. Lublin more than makes up for its low yield with its good storage stability and its excellence as a noble aroma hop of distinctive note.

Commonly used in:
Origin: Polish
Storage: Retains 70%-75% alpha acid after 6 months storage at 20 degrees C

Possible Substitutions:
None known