Hop Name: Satus

Common Usage: Bittering

Hop Characteristics
Alpha Range:12.5 - 14.0%
Beta Range:12.5 - 14.0%
Cohumulone Range:32.0 - 35.0%
Humulene Range:15.0 - 20.0%
Myrcene Range:40.0 - 45.0%
Farnesene Range:0.0 - 1.0%
Caryophyllene Range:7.0 - 10%
Total Oil Range:1.5 - 2.8 mL/100g
Satus® is a trademarked hop variety of Yakima Chief Ranches in Washington State. Named after the town around which it is grown, Satus is a high alpha dual-use hop. Satus® is great as a foundational hop in the beginning of the boil when that extra hops punch is desired. With alpha acids of 12o14% and a high myrcene content of up to 45%, it not only has a great hoppy bouquet, but it has a fabulous yield potential of up to 2500 lbs per acre. Satus® is not yet found on the commercial market, but keep watching.

Commonly used in:
IPA, Pale Ale, Stout, Barley Wine, Imperial Stout
Origin: US
Storage: Retains 60%-70% alpha acid after 6 months storage at 20 degrees C

Possible Substitutions:
None known