Hop Name: Tillicum

Common Usage: Bittering

Hop Characteristics
Alpha Range:13.5 - 15.5%
Beta Range:13.5 - 15.5%
Cohumulone Range:35.0 - 35.0%
Humulene Range:14.0 - 14.0%
Myrcene Range:40.0 - 40.0%
Farnesene Range:0.0 - 0.0%
Caryophyllene Range:7.0 - 7%
Total Oil Range:1.5 - 1.5 mL/100g
Daughter of Galena and sibling to Chelan®, Tillicum® is a proprietary hop trademarked and grown only by J.I. Haas of Toppenish, Washington in the Yakima valley. An excellent yield hop, up to 2400 lbs per acre, Tillicum® has an average alpha acid content of 14.5%, and high beta acids as well. It’s characteristics are similar to its other family members. It also has very good storage stability with 80% of its alpha content remaining after 6 months.

Commonly used in:
Origin: US
Storage: Retains 80% alpha acid after 6 months storage at 20 degrees C

Possible Substitutions:
Petham Golding