Hop Name: Viking

Common Usage: Aroma

Hop Characteristics
Alpha Range:8.0 - 10.0%
Beta Range:8.0 - 10.0%
Cohumulone Range:21.0 - 24.0%
Humulene Range:11.0 - 11.0%
Myrcene Range:47.0 - 47.0%
Farnesene Range:9.1 - 9.1%
Caryophyllene Range:5.0 - 5%
Total Oil Range:1.16 - 1.16 mL/100g
Viking (aka Wye Viking) is a pleasant aroma hop with good resistance to mildew. It was bred at Wye College and is the sister to Saxon. High myrcene and farnesene. Viking is poor yielding and its vigor is fair to poor. Its storage stability is good, retaining 70% of AAU after 6 months.

Commonly used in:
American Brown Ale
Origin: UK
Storage: Retains 70% alpha acid after 6 months storage at 20 degrees C

Possible Substitutions:
None known