Hop Name: Vojvodina

Common Usage: Aroma

Hop Characteristics
Alpha Range:8.6 - 8.6%
Beta Range:8.6 - 8.6%
Cohumulone Range:30.0 - 30.0%
Humulene Range:13.0 - 13.0%
Myrcene Range:67.0 - 67.0%
Farnesene Range:0.6 - 0.6%
Caryophyllene Range:5.0 - 5%
Total Oil Range:0.9 - 0.9 mL/100g
It is said that the only reason that Vojvodina has not yet been taken up by the industry is because its name is hard to pronounce. Its traits seem very promising as a high alpha, high yielding variety. It would make a great dual use hop due to its mild bittering properties as well as a woody aroma with notes of cedar and tobacco. It is the offspring of Northern Brewer and has some of the noble aroma characteristics of Northern Brewer, but is more intense.

Commonly used in:
Origin: N/A
Storage: Retains 76% alpha acid after 6 months storage at 20 degrees C

Possible Substitutions:
None known