Hop Name: Wuerttemberger

Common Usage: Aroma

Hop Characteristics
Alpha Range:5.0 - 5.0%
Beta Range:5.0 - 5.0%
Cohumulone Range:28.0 - 28.0%
Humulene Range:18.0 - 18.0%
Myrcene Range:59.0 - 59.0%
Farnesene Range:4.0 - 4.0%
Caryophyllene Range:6.0 - 6%
Total Oil Range:1.25 - 1.25 mL/100g
Wuerttemberger is an old, German, noble aroma hop which is no longer grown commercially. Thought to have come from a land race, its low vigor and poor yield have made it untenable for commercial growth. It has high myrcene at nearly 60%, and very good storage stability. If it can be found, it might be worth experimenting with for German-style lagers and pilsners.

Commonly used in:
Origin: German
Storage: Retains 72% alpha acid after 6 months storage at 20 degrees C

Possible Substitutions:
None known