Hop Name: Yakima Cluster

Common Usage: Bittering

Hop Characteristics
Alpha Range:7.1 - 7.1%
Beta Range:7.1 - 7.1%
Cohumulone Range:42.0 - 42.0%
Humulene Range:12.0 - 12.0%
Myrcene Range:60.0 - 60.0%
Farnesene Range:0.2 - 0.2%
Caryophyllene Range:5.0 - 5%
Total Oil Range:0.47 - 0.47 mL/100g
Yakima Cluster is the daughter of Late Cluster and the granddaughter of Pacific Coast Cluster. It doesn’t appear to be suited to either Idaho or Oregon growing, but seems to thrive in the drier Yakima Valley. It is most often sold simply as a Cluster hop, with whom it shares identical chemistry and traits.

Commonly used in:
Origin: US
Storage: Retains 85% alpha acid after 6 months storage at 20 degrees C

Possible Substitutions:
None known