Irish Ale Yeast

Strain: WLP004
Lab: White Labs
Attenuation: 71.5%
Flocculation: 0
Temperature Range: 65 - 68 F
Alcohol Tolerance: 12%

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal