Whitbread Ale Yeast

Strain: WLP017
Lab: White Labs
Attenuation: 70%
Flocculation: 0
Temperature Range: 66 - 70 F
Alcohol Tolerance: 10%

Traditional mixed yeast culture. British style character, slightly fruity, with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices would be English style ales including milds, bitters, porters,