East Midlands Ale YeastStrain: WLP039
Lab: White Labs
Temperature Range: 66 - 70 F
Alcohol Tolerance: 10%
British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts.